Product Description
Style: American Strong Ale • 11.0% ABV
My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.
It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters.
After all that it was aged for 5 months on American oak, then refermented in the bottle.
Cheers – Søren Eriksen – Brewer
Hops – Pacific Jade, Chinook
Malt – Pale Ale, Munich, Special B
Yeast – US-05
Other – Manuka Smoke, Jaggery (raw sugar) and American Oak
IBU – 75
SRM – 15
