What could be better that pizza and beer? Nothing, especially when the pizza is from Piece Brewery and Pizzaria and the beer is from Firestone Walker Brewing Co..
Rob from Firestone Walker will be here tasting out Wookey Jack, an unfiltered black rye IPA and Pale 31 California Pale Ale.
As far as the pizza is concerned, we just couldn’t choose from all of the great options Piece offers so we asked for a little bit of help from our friends. Here’s what they came up with:
The Barnaby Struve (Three Floyds Brewing Co, Indiana)
…?
Toppings: Metaballs • Banana Peppers
The Preston Van Winkle (Old Rip Van Winkle Distillery, Kentucky)
Red: BBQ Sauce
Toppings: Chicken • Bacon • Jalapeño
The David Walker (Firestone Walker Brewing Co, California)
Plain: Generous amount of red sauce topped with garlic, extra parmesan and olive oil
Toppings: Anchovy • Mushroom • Olives
The Matt Brynildson (Firestone Walker Brewing Co, California)
Margherita (no, it’s not on the menu) olive oil • garlic • basil • fresh tomato • mozzarella • parmesan
The Mikkel Borg Bjergso (Mikkeller, Denmark)
Red: BBQ Sauce
Toppings: Italian Sausage • Bacon • Pepperoni • Meatballs • Chicken
Cheers!
Beer Advocate
